Get Cooking: Baked Cheese Ravioli in Alfredo Sauce

I got off work today and was thinking how badly I wanted Olive Garden! But, I also thought I can't remember the last time I cooked. So figured I would head to Target and pick of a few things and pass on another night of eating out. I knew I had a jar of Alfredo sauce and some heavy whipping cream at home already, so I picked up some parmesan cheese, bread crumbs, an onion, and Buitoni four cheese ravioli. For the last four ingredients I just eyeballed them and did what felt right. The amounts are really just a suggestion.

Heated up a breadstick and BAM a meal just as good as Olive Garden (I suppose..) I would definitely make this again. This recipe is beyond simple my only regret is not adding some grilled chicken, or shrimp. I think it would have added a lot.

Ingredients:

• 1 pkg. Buitoni refrigerated four cheese ravioli
• 1 jar Alfredo sauce
• 1/3 cup heavy whipping cream
• 1 teaspoon olive oil
• 1/2 large onion
• 1 tablespoon parmesan cheese
• 1 tablespoon bread crumbs 

Directions:

PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.
BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown. 

Final Product